Description
Melrose Apple Cider Vinegar Double Strength 500ml is made from the juice of whole apples in a fermentation process involving yeast and a bacteria called Acetobacter; both these microorganisms turn the natural sugars from apple juice into acetic acid. Since 5000 BC it has been a tonic and beverage and was used as a wound disinfectant as recently as last century.
- 8% Acidity
- Assists in digestion
- Unpasteurised and unfiltered
- Contains beneficial bacteria and active enzymes
Servings:
Container: 500ml
One Serving: 15ml
Servings Per Container: 33
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